I've actually enjoyed it (going on 4 weeks now!), and have also, thus, been cooking more. My weekly goals? Cook at least two meals that can also be eaten as left-overs the next night. :) Yes I'm a cheater, but I've found I enjoy it more if it's not a daily thing.
So I have my own list I made of things I cook that all of us enjoy (can be kind of tricky in our house since Jason and I are pretty much "opposite eaters"), but I also LOVE seeing what all of you cook for dinner and getting fresh ideas. So I thought I start posting things we have as well. :
This was last night (and tonight's) dinner: HOMEMADE PIZZA.
Obviously pizza doesn't take much of a brain or creativity, but I thought I'd share what makes ours so fantastic - all about the homemade dough. This has been my mom's recipe for years and Jason absolutely LOVES it. I always make two pans because this is one of those that tastes just as yummy heated up for lunch or dinner the next day.
Here's how it's done:
The main ingredient:
This box of hot rolls mix is found in the bakery isle usually.
Other ingredients:
Pizza Sauce (we just use whatever spaghetti sauce we have left over)
One egg (for the dough)
Low-fat margarine
Mozzarella cheese (we use 2%)
and whatever toppings you want! I usually cook up some extra lean hamburger meat mixed with italian spices, then bell peppers, onions, olives, and mushrooms for veggies.
1. Pre-heat oven to 400 (don't use oven times on back of dough box!)
2. Make dough according to box instructions (one box = 1 pan of pizza...we usually make two)
3. Use cookie baking sheets (square pizza makes super yummy crusts!)
4. Spread dough across cookie sheet and bake in oven for ONLY 4 MINUTES.
5. Take pan out, spread pizza sauce, cheese, and then top with fresh toppings of choice.
6. Put back in over for 15-20 minutes. Watch it carefully, though, because the dough is not nearly as good if it gets too done. We like ours a tad underdone.
This dough is seriously huge, thick, doughy and fantastic!
And as you can see below, Jason has his "no-veggie" version...
Oh yeah - It's totally kid-approved. :)









