J.Timberlake (Yes I'm blogging about him)

Jason and I are J.Timberlake fans (yup, self-admitted). The other night I watched s horrible movie and kicked myself for actually sitting through the whole thing. But when it was over, this happened to come on Jimmy Fallon Late Night as I switched from Blue-Ray mode back to cable.

I thought it was hilarious.

When Jason got home I made him watch it and he, too agreed.

So thought I'd share some humor for you JT fans out there...whether you're a closet fan or self-admitted like us, I think you'll appreciate it.

(There's also an original version...this was an encore appearance apparently).

Change of Plans

So my ultra-busy weekend without my husband I blogged about?

Yeah. Didn't go as planned (of course).

It all worked like clock-work until Noah got a bad diarrhea streak going from Saturday night - Sunday morning. This caused me to stress at 6:00am Sunday morning since I was suppose to be helping lead worship for two services at church, but ultimately, I knew it would be very un-mommy-like of me to drop him in the nursery for 3.5 hours, thus infecting three different classes of kids with the runs.
So we had to cancel for Sunday worship. Next time.

But let me tell you, hanging with 300+ junior high kids all day Saturday might be one of the most exhausting things I've done in a looong time...but super fun and completely worth every minute. I'm so excited about the girls in our cell group - this will definitely be an adventure. :)

Then tonight for dinner? Let's call it "trying-to-make-budget" with one day to go:
I looked in the cabinets/fridge and literally found just enough of what I needed to make Vegetable Fried Rice:

*exactly 2 cups of brown rice
*only 4 eggs left (perfect amount)
*One more bag of frozen mixed veggies
*just enough GF soy sauce left over
*cooking spray

It turned out to be a pretty yummy/healthy dinner, that despite not having any chicken to through in, the eggs made up for the protein portion.

Hope everyone has a great week ahead of them!!!

Busy Busy

Busy weekend. I'm thinking maybe I signed up for too much, but it was hard to say no to any of it. The kicker is Jason is leaving in a few hours for OKC for the whole weekend. And it just happened to be the same weekend of business for me. But we'll make it work (attempt, at least).

Tonight I'm taking the kids to my parents to spend the night because they are going to graciously watch them for me all day tomorrow (and night).

Tomorrow from early morning till late late night, we have our first re-treat with our 7th grade cell group! Super excited to get to know all the girls better this weekend! We'll see if I still have the stamina of a junior high kid. :)

Then Sunday morning (which I think is a tricky morning for anyone with young kids), will be ultimate tricky this week. I get to sing in worship this week (which is the thing I usually can't say no to because I love it so much)...but that requires me to get there pretty early (with kids), shuffle them around while we practice, and hope little Noah can survive 3 hours of the nursery - he has a tough time doing this for one - poor thing.

So I kind of feel sorry that the kids are being juggled around all weekend, but at least tomorrow it is with their g'parents whom they LOVE spending time with!

We'll see if we can keep the chaos to a minimum.

In the meantime, today was, yet again, park day (since the temps were under 90). Love.

Photo Fun

This morning was cloudy and cool so we ate breakfast outside and I decided to play with the camera bit

Dressed Up Green Beans

My mom told me a new way to spice up green beans and Wa-La!!! My husband loves them! Lincoln and I do, as well, but Noah takes one bite (makes a nasty face) and spits them out his mouth. 3/4 is success in my book though.

So here we go:
These 3 ingredients:

**Pre-heat oven to 350**

Dump frozen whole beans in corning ware (I think whole ones taste so much better)

Generously spray with cooking spray (or you can use butter/olive oil)

Dump one packet of italian salad dressing mix on top and mix all around.

Bake about 25-30 minutes.

**I also sprinkle with salt/pepper before baking

We have these at least once a week as a side dish. Love them!!!

This Story Will Stop You Cold.

"To End All Wars."
Ernest Gordon's true account of his time in a POW Japanese camp during WWII. I knew it would be good (because every true story is) but this one will absolutely blow you away. Ernest was agnostic going into this camp, and left a firm Believer in Christ - then went on to get his M.Div and be Dean of the Chapel at Princeton for many years. How he came to know Christ in this camp will blow you away. You must read this inspiring story of how Jesus changes lives.
You can read it or watch it (good news, right?).

We watched it because the $4 DVD we ordered off Amazon came in first. :)
But I've heard the book is incredible.

Just a recommendation. :)

Oh - if you want a little taste of this man, google his name for his NY Times obituary.

Go With It

Growing up my parents would tell you I had a WILD imagination and that I was a DREAMER. I was super independent, bold, and far from shy. I would give "concerts" to anyone who would be my audience at a young age, direct plays for my sister/friends that we would then put on for my parents (or the dogs - didn't matter), and was always pretending I was somewhere else on an adventure (think: Backyardigans).

Then high school hit and I became "more aware" of myself and how others saw me (not a good thing), thus resulting me to not be as bold and be more reserved. I used to score as an Extrovert on the MMPI and as the years rolled (if you're a psyc major you take this test a bazillion times), I slowly crept toward the Introverted side.

But in retrospect, it's not that I became more introverted...it's that I was more insecure. It was pure sin...caring more about how the world viewed me versus how God saw me. (Don't get me wrong: not saying introverts are insecure - this is just how it played out in my life because I am truly not an introvert!) I realized in my mid-twenties that when you care more about how the world views you, you will have ENDLESS imperfections because everyone has a different opinion.

Anyway, I went through a period of time in high school and some in college where I allowed my Spirit to be quenched through my insecurities. I had some significant battles that I felt like I always lost...they centered around image and became such a stronghold in my life that was both crippling and damaging.

We are created in the image of God... (Gen 1:27)

This was and is profound for me. Think of all the ways Satan has designed our world to make us believe otherwise...stop and think about it, because it's truly remarkable...and frightening.

Today I choose to run toward the truth so simply stated from God...that we are made in His image. Some verses are debated and up for interpretation.

But not this one.

It couldn't be stated more clearly.

For me, when I really sit and ponder this truth, I takes away the pressure of "measuring up" to everyone/thing around me...of measuring up to current styles, or the "in" look, or what my house looks like, or how my kids dress, or who my freinds are (and you know - we could go on ALL day).

It's not (and never will be) about making sure everyone thinks I'm in style, or have the awesome house, or wear the great clothes, or have the perfect kids...

It's about pleasing my Savior...measuring up to His standards alone. And since I'm made in His image, through His power and Spirit dwelling in me, it's an attainable standard. Praise the Lord.

Because let's be honest: Satan is crafty and brilliant. And he's got us all tangled trying to meet everyone else's standards. Seriously? Not even close to possible.

Now, this is something I fail at often, but - like today - am convicted and reminded of by whom I was created.

Oh - and wouldn't you know, the last time I took the MMPI in grad school, I scored equally on E vs.I which, by scoring default, makes me an extrovert again.

Honestly, I was going somewhere WAY different with this post when I wrote the first paragraph - ha. I was going to tell you how weird it was, that with a wild imagination as a child, how I hate fantasy movies and refuse to read anything that is fiction. Then I was going to share with you the next three books (non-fiction) I plan to read by the end of the year.

But we'll just go with this. I guess I needed this word for myself today. :)

(***The 3 books are on the side bar of the blog though***)

Hide it in Your Heart

Today after naps, I took the boys to the pool (as has been every day this week). But today I was giving Noah a snack and looked down to see Lincoln - in the water - walking along the side perimeter of the pool and "patting" each square inch down with water.
He literally was not missing an inch and had this serious look of determination and hard work on his face. When he made his way down toward where Noah and I were, I asked him what he was doing.
He said, "I'm building the big wall...like the one Joshua's gonna knock down!!!"
And he didn't skip a beat.
In fact, within a matter of minutes, he had recruited 2 other girls in the pool to help him build, and then his brother Noah joined shortly thereafter.
It was awesome.

I love the imagination. I love how he acts out different Bible stories we talk about on a daily basis (he also has a "Goliath jump").

After a good talk with my sister the other day - sharing kid disciplining things and whatnot - she told me of an older woman who spoke to their community group on parenting. This woman taught her kids what it meant to be a "blessing" and used this word often int he home.

I loved that. So today I worked with Lincoln on what it means to be a blessing. He hasn't totally caught yet, but I'll keep talking until he does. :)

We also decided it was time for a new memory verse: "Blessed are those who obey God." Luke 11:28 (toddler version!).

Anyway, this has been heavy on my heart the past few days (I think because of the friends I have whose kids just started kindergarten!)...how MASSIVE of a responsibility these few years before they go to school are...to train them in the way of the Lord...to teach them how to obey and what pleases God...and how blessed I am to have every day with these little Tigers to show them the amazing love of God. I don't do it perfectly and I definitely have those days where I just don't feel like "teaching" (to be honest) but I pray for perseverance through the next few years with these precious guys. :)

The Piccata

Yall I swear this isn't turning into a food blog, but I'm sticking with reviewing these new recipes for those that care to know (my apologies if you're eyes are rolling right now).

Tonight was the Chicken Piccata (recipe on previous previous).

I followed recipe except I omitted the capers and used fat-free half & half.

I turned out quite tasty! Noah absolutely loved it (more than anyone) and Jason gave it high reviews. :) He said it ranked lower than last nights creation only because he knew last nights was a little healthier for him (I'm training him well!).

We all agreed the large amounts of fresh squeezed lemon juice made it tastier and added the kick.

Oh - I also learned how to grill tonight. :)

So there you have it...3 successes so far!

Today in Three's

Three things today:

1. The 2 new recipes I tried today were a SUCCESS!!! Both of them! The blueberry bread was liked by all for breakfast and then I cooked this one tonight:

The chicken and rice variation (recipe on previous post). The only things I changed were I used white rice instead of yellow (because I could not find a gluten-free yellow) and I used 2% cheese to make it healthier. My husband is always the big test and he LOVED it. This will be added to our rotation and I'm glad it's Gluten-free. :)

2. Lincoln went to church today in his undies (has been going in pull-ups) and had perfect success! I felt like this was huge milestone. It has now been close to 2 weeks of zero accidents  - even when we go out and about. He still wears pull-ups when he sleeps, but that's it. Great news.

3. In church this morning, the pastor showed numerous clips from a film with none other than Jack Bauer himself (or Kiefer Sutherland, I guess). But he looked all Jack Bauer-ish in the movie. It was one we had never even heard of but looked AWESOME. It's based on a true story (and a non-fiction book) about a group of POW's in WWII Japanese camp. This is right up my alley with books/movies and I was lost at how I had never heard of it. We started googling it from our phones in church and realized it was made in 2001...and that you could buy the DVD for $1.59 on Amazon (which we did). Anyway, can't wait to watch it and my next step is to order the book - supposedly it's phenomenal. But I think every true story is phenomenal.

 (Movie)

(Book)

So now on to the first day of school tomorrow. I'm excited because our pool will most likely be bare.

Food For Thought

This morning was amazing. The temps were in the low 70's so we all went out to the Farmer's Market. We snatched up some local honey, salsa, and the boys got them some baked goods for a (I'm sure healthy) breakfast. Then we headed over to the park off the square to let the boys play.
On a side-note, it has been a week now of letting Lincoln go "out" in just undies (no pull-ups) and we have ZERO accidents!!! If he needs to go, he tells us. :) But usually he can hold it the whole trip. This is new for us but I feel since it's been a week now of numerous outings, it's safe to say we've made MASSIVE improvement (if not fully trained!).

Now. I do our grocery budget in terms of every two weeks. I'm also trying to get better at meal planning and thought I'd share what's on the docket for this week. This first week, I'm trying a bunch of new recipes I've collected from Pinterest (I'll let you know how it goes). So here's the first week (all of which I can make gluten-free):

Sunday:
Chicken & Rice

Mon-Tues (we do leftovers):
Chicken Piccata

Wed-Thurs:
Mexican Crock-pot Chicken

Fri-Sat:
Roast.
No pic here, but I have found the best way to make it is in the crockpot with McCormick Roast seasoning. And I use the very lean roast which is super tender.

Then for breakfast tomorrow, I'm going to make this amazing blueberry thing:

Then Sunday is birthday lunch with my family for 2 birthdays so no cooking for me. I hope we have success with these new recipes!! :)

If You're Not on FB

You know that sweet baby I keep taking pictures of?? Well, she turned 3 months this week which is a fantastic excuse to take more adorable pictures (I think Bethany & I for sure enjoy this far too much!).

She's such a great little model because (a) she's beautiful. (b) her eyes are incredible, (c) she looks right at the camera almost every time like she's posing - love it. Love her!

I think I took over 250 in an hour, but here are some of my favorites:
(If you're my friend on FB you might have already seen them...sorry).

Things to Waste/Not Waste Your Time On

First I need to **pause** and pay tribute to none other than thunder and rain.
(Adri in Portland, I have been jealous of you this summer).

Yes - it is doing both thundering and raining outside my window right now - a love I have since forgotten. Glorious.

NOW. Pinterest.

Yes, I'm talking about it again. Yes, I have understood more about it (thank your Bethany), and yes, I like it. :)

So since I've gotten involved I've rolled up my sleeves to a few of the things I've found interesting. I'm determined to actually do some of the things I've "pinned" and not merely look at them. So I thought I would share some of the things I've tried that have worked and some of the ones that should be stabbed rather than pinned (stupid, I know).

1. The BEST chocolate chip cookie. I was skeptical on this one because I already have an absolute favorite recipe that I have yet to beat. But then I saw the picture of these supposed "bests":

Heavenly? Looks like it. But then I got into the recipe and it calls for various kinds of flour and such and I got skeptical yet again. Then I decided to google this recipe for other photos and found this:

Don't look as good, huh? So I decided against making them and moved on over to my next Pinterest cookie:

Brown Sugar Cookies.

These looked great and different and I actually just got done making them. Happy to report they are fabulous and they do melt in your mouth! Just make sure not to make the dough balls too big or they won't cook right. Recipe here.

Next up? The Sock Bun. Have you seen it on there? It says if you wrap your wet hair up in a sock overnight, in the morning your hair will look like this:

I even watched the youtube tutorial (and made my husband laugh at me) and folks, it just doesn't work. At least not on my hairtype (or perhaps I just don't have hair skills??). It was pathetic. I'd love to hear if it worked for you and if your hair was this stunning when you woke up...really.

Then the fun idea of "snow paint" for the kids:

You just mix these ingredients together and when they dry it's suppose to make a fun texture to play with. I just did this and wasn't impressed...seemed liked shaving cream (smelled good!). But then I re-read that it's fun when it drys. Oh. So verdict is still out. Should be dry by the time kids wake up. But the website it came from is super fun and silled with ideas for kids!

And of course the cake I already posted about:

This was a hit, easy to make, and colors turned out awesome! Trick for colors is put an insane amount of food coloring (I'm sure that's good for you).

So those are my tries recently. I'd love to hear ideas you've found that actually work and turn out good! Next on my list to try is this:

*scrapbook paper glue to canvases for wall art. We'll see...

Oh - thunder and rain are gone...just like that. Sun already shining. It was fun while it lasted.





My neighbor has been n a "green smoothie" kick and after I tried one of hers one day, I decided to join in on the outrage. They're crazy healthy, and - here's the amazing part - my husband LOVES them (which is one more checkmark on the veggies he now likes and consumes!).
The first one I made was terrible, but the second was fantastic and I now drink one for breakfast almost every morning. Thought I'd share my recipe in case you were interested:

My juice base is our current favorite drink: picture is fuzzy but it's cherry pomegranate. Sugar-free with only 5 calories, but without it, the smoothie is not nearly sweet enough. (make the drink - don't just pour powder in).

Then I add 1/2 banana (or even a little less):

Next I cut up a bunch of fresh strawberries (I use about half a carton):

 Then the spinach. I go nuts with it: I get fistfulls and break it apart. At first I didn't use a lot of spinach but now I use a ton. I go all out. :) And if it tastes too spinach-y, I just add more of the sweet drink.

Ice + our margarita machine = GREATNESS. I use a lot of ice because I like the crunchy ice type of smoothie.
Try one...you'll feel super healthy drinking it. :)

Mr. Handsome

Little Noah J. got his haircut yesterday. And that's all the news I've got. I just thought he looked pretty darn handsome so I thought I'd share.

(sorry these were taken during his "lounge session" right after he woke up)
Then Lincoln requested his picture taken, too...pretty handsome as well (in my biased opinion, of course).