My Favorite Chili Recipe (and it's crock-pot!)

3-Bean Chili (adapted from a crock-pot cookbook I own)

Combine the following in crock-pot (big one) and cook on low for 3-4 hours:

2 lbs browned ground beef (I use extra lean)
1 chopped green bell pepper
1 chopped yellow onion
2 can chili beans
2 cans black beans
2 can kidney beans
2 cans chili ready diced tomatoes
1 pkg chili seasoning mix
1 tsp garlic salt
1/2 tsp cumin
1/8 tsp cinnamon
Lots of salt and pepper (I tend to go crazy here).

This is by far my favorite chili recipe. It's super chunky and not too tomato-y (we're not tomato saucy fans here).
If you love the tomato sauciness, you can add a can of tomato paste. The recipe actually calls for it. I never cook with it.
Give it a try and let me know what you think!